Bruny Island Wild - Food & Events
Dennes Point, Bruny Island

Weekly Opening Hours: Please see below for further details

For inspiration for your Private Catering requirements, check out our instagrams: marefold_bruny_island & brunyislandwild

Please book ahead via TEXT: 0437 235 622.

We are not available to answer calls but will respond & confirm via text as soon as we are able

MONDAY - THURSDAY - CLOSED

Opened Friday Feb 20 12 - 2.30. 5 - 7 Fresh Fish & Chips

Saturday Feb 21 9 - 11 Breakfast

12 - 7

- Lunch 12 - 2.30 Salt & Pepper Squid, Salad & Wedges

- Dinner 5 - 7 Dinner

- Wood Fired Garlic & Herb Bread

- Seafood Linguini / Roast Pumpkin Spinach Lasagne

- Tiramisu

Sunday Feb 22 9 - 11 Breakfast

12 - 3 Black Board Menu

Coffee / Tea / Cakes / Biscuits / Wines & Beers available during opening hours

For more details visit insta: brunyislandwild

Book early to secure your time by TEXTING your details. We do not access voice messages. Confirmation will be by text also.

We are located on an island - please contact us with as much notice as possible to book for breakfast, lunch or dinner, notify us of any special allergy requirements & to secure your preferred time.

PLEASE NOTE: Text bookings with name preferred time and number of guests to: 0437 235 622. NO VOICE MESSAGES - TEXT ONLY

The architecturally designed building overlooks the D'entrecasteaux Channel and the mountains beyond. It houses a Café, special purpose room with Wood Fired oven and space for cooking classes (@brunybreadonpoint).  There is also a separate Art Room and the original Hall. Private Catering available both off site and in house by Special Private Catering Company; Marefold

• Apart from a meeting place for the locals, this venue has catered for a diverse range of events.  Special celebrations, weddings, music events and much more.

• It is situated in peaceful surroundings very close to Nebraska Beach.

• Off Site Special Catering Events also available (www.marefold.com)

• The small menu of handmade food has a strong focus on fresh, local seasonal produce.

• In keeping with the natural environment, any waste generated goes to compost, worm farms and recycle stations.

You are welcome to call in for a visit.if you are here for the weekend.   Sit on the deck and enjoy a glass of wine (or sit by the fire if it is cold outside). As a remote venue where all food is freshly produced, it is essential to know if you are coming for breakfast, lunch or dinner.  So please book ahead as early as you can.

Our Philosophy

To minimise waste, we have a strong focus on sustainability.  

Our roof holds 60 solar panels, there are tanks for rainwater harvesting, provision for food composting, worm farms and a small kitchen garden.  

We source as much local produce as possible, we have some great gardeners who supply some of the delicious produce we use in the kitchen.

We seek to reduce food miles.

We support the local community and small producers.

We DO NOT SERVE TASMAN IAN SALMON